Stir-Fried Green Beans in Tortilla Wraps

• 3/4 cup water
• 3 tablespoons sugar
• 2 tablespoons sake
• 1 1/2 tablespoons miso
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 1 1/2 teaspoons chile-garlic sauce
• 3 tablespoons vegetable oil
• 1 1/2 pounds green beans, cut into 2-inch lengths
• 3 scallions, thickly sliced
• 1 teaspoon toasted-sesame oil
• 1 teaspoon toasted sesame seeds
• Four 8-inch flour tortillas, warmed and cut into 4 wedges each

1. In a medium bowl, combine the water with the sugar, sake, miso, soy sauce, vinegar, cornstarch and chile-garlic sauce.
2. Heat a large, deep skillet for 2 minutes.
3. Add the oil and heat until smoking.
4. Add the green beans and scallions and cook over high heat, stirring occasionally, until just tender and browned in spots, about 6 minutes.
5. Stir the sauce mixture, add it to the beans and bring to a boil.
6. Cook until the sauce is glossy and slightly thickened, about 1 minute.
7. Stir in the sesame oil.
8. Transfer the beans to a platter and garnish with the sesame seeds.
9. Serve with the tortilla wedges for wrapping.

water, sugar, sake, miso, soy sauce, rice vinegar, cornstarch, chilegarlic sauce, vegetable oil, green beans, scallions, sesame oil, sesame seeds, flour tortillas

Taken from www.foodandwine.com/recipes/stir-fried-green-beans-in-tortilla-wraps (may not work)