Pound Cake with Lemon Cream

• 4 slices prepared pound cake
• 1 cup light whipped topping
• 2 teaspoons fresh lemon juice
• 1 teaspoon finely grated lemon zest
• Mint sprigs, optional

1. Arrange pound cake on individual plates.
2. Mix together whipped topping, lemon juice and lemon zest.
3. Mix well and spoon mixture over pound cake.
4. Garnish with mint sprigs.

cake, light whipped topping, lemon juice, lemon zest, sprigs

Taken from www.foodnetwork.com/recipes/robin-miller/pound-cake-with-lemon-cream-recipe.html (may not work)