Jello salad
- 24 oz cool whip or other brand cool whip
- 32 oz cottage cheese
- 2 large boxes of jello, preferred flavor
- 3 can fruit cocktail, drained
- Open fruit cocktail and pour into strainer to drain out juices.
- Add cool whip, cottage cheese and jello to a large bowl, mix well.
- Add drained fruit and fold into the cool whip/cottage cheese mixture.
- Place in fridge to set (at least an hour) before serving.
cool whip, cottage cheese, of jello, fruit cocktail
Taken from cookpad.com/us/recipes/368553-jello-salad (may not work)