Grilled Beef with Asparagus Stir Fry

• 1/4 cup HEINZ Tomato Ketchup
• 3 Tbsp. hoisin sauce
• 1 boneless beef sirloin steak (2 lb.), 1 inch thick Whole Foods 1 lb For $7.99 thru 02/09
• 4 slices OSCAR MAYER Bacon, chopped
• 1 lb. pre-cut mixed stir-fry vegetables (broccoli, carrots, green and red peppers, onions, snow peas)
• 1 lb. asparagus, cut into 2-inch lengths
• 1 Tbsp. chopped fresh chives

1. Heat grill to medium heat.
2. Mix ketchup and hoisin sauce in bowl until blended.
3. Cook bacon in a large skillet until crisp.
4. Remove bacon from skillet with slotted spoon; drain on paper towels.
5. Discard all but 2 Tbsp.
6. drippings from skillet.
7. Grill steak 6 to 7 min.
8. on each side or until medium doneness (160F), brushing occasionally with the ketchup mixture.
9. Meanwhile, add stir-fry vegetables to drippings in skillet; cook on medium heat 5 min, stirring occasionally.
10. Add asparagus; cook 5 to 7 min.
11. or until vegetables are crisp-tender, stirring occasionally.
12. Cut steak across the grain into thin slices.
13. Stir chives and bacon into vegetable mixture; serve with the steak.

tomato ketchup, hoisin sauce, beef sirloin steak, bacon, vegetables, lengths, fresh chives

Taken from www.kraftrecipes.com/recipes/grilled-beef-asparagus-stir-fry-187573.aspx (may not work)