Cinnnamon Rolls

• 1 (18 ounce) box white cake mix or 1 (18 ounce) box yellow cake mix
• 2 (1/4 ounce) packages dry yeast
• 2 12 cups warm water
• 1 teaspoon vanilla
• 1 teaspoon salt
• 5 cups flour
• 2 cups brown sugar
• 1 cup butter
• 2 tablespoons light corn syrup
• almonds, pecans or walnuts

1. Mix yeast and water until dissolved.
2. Add cake mix, vanilla, salt and flour.
3. Mix well.
4. Cover tightly.
5. Let rise for 1 hour.
6. Punch down and then let rise again.
7. On lightly floured surface, roll dough into rectangle about 1/4 inch thick.
8. Sprinkle with cinnamon-sugar mixture.
9. If desired, top with raisins, nut meats, or both.
10. Roll up as for a jelly roll.
11. Slice into 24 equal pieces.
12. Arrange in two greased 9x13-inch pans.
13. Cover and let rise in warm place until doubled in bulk.
14. Bake at 350 degrees for 15-20 minutes, or until golden-brown.
15. For icing: Cook brown sugar, butter, and corn syrup in saucepan over medium heat until sugar dissolves.
16. Makes enough for two 9x13-inch pan.
17. Sprinkle with nuts and cinnamon.
18. Freezes well.

white cake, yeast, water, vanilla, salt, flour, brown sugar, butter, light corn syrup, almonds

Taken from www.food.com/recipe/cinnnamon-rolls-444793 (may not work)