Smart-Choice Layered Enchilada Bake

• 1 lb. extra-lean ground beef
• 1 large onion, chopped
• 2 cups TACO BELL Thick & Chunky Salsa
• 1 can (15 oz.) black beans, rinsed
• 1/4 cup KRAFT Lite Zesty Italian Dressing
• 2 Tbsp. TACO BELL Taco Seasoning Mix
• 6 flour tortillas (8 inch)
• 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1 pkg. (7 oz.) KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

1. Heat oven to 400 degrees F.
2. Brown meat with onions in large skillet on medium-high heat; drain.
3. Stir in next 4 ingredients.
4. Arrange 3 tortillas in single layer on bottom of 13x9-inch baking dish.
5. Cover with layers of half of the each meat mixture, sour cream and cheese.
6. Repeat layers; cover.
7. Bake 40 min.
8. or until casserole is heated through and cheese is melted, uncovering after 30 min.
9. Let stand 5 min.
10. before serving.

extralean ground beef, onion, taco, black beans, italian dressing, taco, flour tortillas, s, milk

Taken from www.kraftrecipes.com/recipes/smart-choice-layered-enchilada-bake-158391.aspx (may not work)