Tarte Au Sucre -- Brown Sugar and Cream Pie

• 1 cup brown sugar
• 3 tablespoons flour
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 (8 inch) double crust pie crusts

1. Put Brown Sugar, Cream and Flour in a saucepan.
2. Place on medium heat, stirring CONSTANTLY bring to a boil for 2 minutes.
3. Remove from heat stir in Vanilla.
4. Preheat oven to 350.
5. Line 8 inch pan with pie crust.
6. Pour saucepan contents in to pie crust.
7. Place top pie crust on crimping edges.
8. Cut steam vents on top crust.
9. Bake 40 to 45 minutes.

brown sugar, flour, heavy cream, vanilla, crust pie crusts

Taken from www.food.com/recipe/tarte-au-sucre-brown-sugar-and-cream-pie-173382 (may not work)