White-Bean Dip

• 1 cup canned cannellini beans, rinsed and drained
• 2 tablespoons tahini
• 2 tablespoons fresh lemon juice
• 18 teaspoon salt
• 18 teaspoon fresh ground pepper
• 5 teaspoons olive oil

1. Add 1st 5 ingredients to a food processor and pulse until chopped.
2. With the machine running gradually add the olive oil.
3. Puree.

cannellini beans, tahini, lemon juice, salt, ground pepper, olive oil

Taken from www.food.com/recipe/white-bean-dip-232866 (may not work)