Crispy Pork

• 1 Pork Fillet
• 1 liter Groundnut Oil
• 1 cup Cornstarch
• 1 tsp Paprika
• 1 pinch Salt
• 1 pinch Pepper

1. Slice the Pork into thin strips .
2. Put the Cornstarch in a bowl and add Paprika and a pinch of Salt and Pepper and mix together.
3. Heat the Groundnut oil in a wide pan until near boiling coat the strips of pork in the cornstarch mixture then test it by just putting a pork strip coated in the mixture a little of the way in if it starts to bubble then put in half of the pork coated fry for about 2-3 mins make sure the oil covers them .
4. Lift them out and drain , then do the same with the other half, leave them to drain.

fillet, liter, cornstarch, paprika, salt, pepper

Taken from cookpad.com/us/recipes/340624-crispy-pork (may not work)