Blarney Butter

• 1 leaf spinach
• 3 sprigs parsley
• 2 sprigs mint
• 2 sage leaves
• 3 ounces unsalted butter
• 1 pinch salt

1. Finely chop the spinach and herbs or pass them together through a parsley chopper.
2. Mix the chopped herbs into the butter with a wooden spoon, beating well.
3. Add the salt.

leaf spinach, parsley, mint, sage, butter, salt

Taken from www.food.com/recipe/blarney-butter-30851 (may not work)