Okonomiyaki with Okara Powder

• 20 grams Okara powder
• 90 grams Cabbage (shredded)
• 1 Egg (whole egg)
• 70 ml Water
• 1 tsp Dashi stock granules
• 1 tsp Baking soda
• 1 tsp Fiber powder (optional)

1. Combine all of the ingredients.
2. Warm the frying pan and then add a thin coating of vegetable oil.
3. Pour in the okonomiyaki batter and steam-fry on low heat for 5 minutes.
4. Flip it over and cook the other side for 3 minutes.
5. It's done.
6. Optionally, top with mayonnaise and enjoy!
7. I doubling the recipe.
8. Cooking it took some time but it came out fluffy and voluminous.

powder, cabbage, egg, water, granules, baking soda, fiber

Taken from cookpad.com/us/recipes/146869-okonomiyaki-with-okara-powder (may not work)