Tomato-Basil Soup with Grilled Cheese

• 1 tsp. oil
• 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 small carrot, finely chopped Target 2 lb For $3.00 thru 02/06
• 1 stalk celery, finely chopped
• 2 cups fat-free reduced-sodium chicken broth
• 1 cup water
• 1 can (28 oz.) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09
• 1/4 tsp. black pepper
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1/4 cup plus 2 Tbsp. chopped fresh basil, divided
• 2 recipes America's Favorite Grilled Cheese Sandwich

1. Heat oil in large saucepan on medium-high heat.
2. Add onions, carrots and celery; cook and stir 5 min.
3. Stir in broth and water.
4. Bring to boil; cover.
5. Simmer 10 min.
6. or until vegetables are tender.
7. Add tomatoes and pepper; stir.
8. Return to boil.
9. Simmer 5 min.
10. Stir in cream cheese and 1/4 cup basil.
11. Remove from heat.
12. Use immersion blender to blend soup until smooth.
13. Return to heat; cover.
14. Keep warm on low heat while you prepare America's Favorite Grilled Cheese Sandwiches.
15. Cut each sandwich into 6 pieces.
16. Ladle soup into 6 bowls; sprinkle with remaining basil.
17. Top each soup bowl with 2 sandwich pieces.
18. Serve immediately.

oil, onion, carrot, celery, chicken broth, water, tomatoes, black pepper, philadelphia cream cheese, fresh basil, s favorite

Taken from www.kraftrecipes.com/recipes/tomato-basil-soup-grilled-cheese-127686.aspx (may not work)