Swiss Onion Drop Biscuits

• 2 cups all-purpose flour
• 34 cup whole wheat flour
• 1 tablespoon sugar
• 3 teaspoons baking powder
• 34 teaspoon onion salt
• 12 teaspoon baking soda
• 12 cup cold butter or 12 cup margarine
• 1 cup shredded swiss cheese
• 13 cup thinly sliced green onion
• 2 eggs
• 34 cup buttermilk, plus
• 2 tablespoons buttermilk

1. Combine the dry ingredients in a bowl.
2. Cut in butter until mixture resembles coarse crumbs.
3. Stir in the cheese and onions.
4. Combine eggs and buttermilk,stir into cheese mixture just until moistened.
5. Drop by tbablespoons 2 inches apart onto greased baking sheets.
6. Bake at 425 for 12-15 minutes or until browned.

flour, whole wheat flour, sugar, baking powder, onion salt, baking soda, cold butter, swiss cheese, green onion, eggs, buttermilk, buttermilk

Taken from www.food.com/recipe/swiss-onion-drop-biscuits-72743 (may not work)