Fluffy Chikuwa Isobe Age Fritters with Aonori Seaweed

• 2 Chikuwa
• 1 Egg
• 1 tsp Aonori
• 1 tsp Katakuriko
• 1 pinch Salt
• 1 Frying oil

1. Cut the chikuwa in half, cut it in half again diagonally, and thoroughly coat with the egg mixture.
2. Thoroughly whisk the egg.
3. Add in katakuriko, aonori, and salt, and mix well.
4. Make the egg mixture.
5. Stir 2 together well.
6. Adjust the amount of aonori to taste.
7. It tastes great with lots of it.
8. Add oil to a small pot, heat up over a high heat, and add in the chikuwa from Step 3 thoroughly coated in the mixture from Step 1 to fry.

chikuwa, egg, katakuriko, salt, oil

Taken from cookpad.com/us/recipes/170582-fluffy-chikuwa-isobe-age-fritters-with-aonori-seaweed (may not work)