Chicken Ala Nancy

• 2 Whole chicken breasts
• 1/4 cup vegetable oil
• 1 clove garlic
• 1/2 each lemon with rind
• 1/2 Lb mushrooms
• 1 Tbls flour, all-purpose
• 1/4 cup white wine
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon oregano
• 1 can artichoke hearts

1. Pound chicken into 2 inch chunks.
2. Heat oil in skillet over medium heat.
3. Add ga rlic (crushed) and saute until soft.
4. Add all other ingredients except artichoke s.
5. Saute stirring frequently 15 minutes over medium to high heat.

chicken breasts, vegetable oil, clove garlic, lemon with rind, mushrooms, flour, white wine, salt, black pepper, oregano, hearts

Taken from recipeland.com/recipe/v/chicken-ala-nancy-44152 (may not work)