Fish Tacos

• 1 lb tilapia filets
• 1 salt & pepper to taste
• 1 cup flour
• 1/4 tbsp garlic powder
• 1/4 tsp chili powder
• 1/4 tsp ground cumin
• 1 lime, cut into wedges
• 1 packages soft tortillas
• 1 homemade or store bought pico de gallo
• 1 fresh cilanto

1. Season fish with salt & pepper.
2. Place flour, garlic powder, chili powder, cumin into a plastic ziploc bag season with salt & pepper.
3. Shake bag to mix.
4. In a large frying pan heat olive oil, enough to coat the pan, heat to medium high heat.
5. Moisten fish with a egg wash (1 beaten egg with water) Place 1 piece of fish at a time into the bag and shake to evenly.
6. Cook fish about 5 minutes per side.
7. Heat tortillas, cut fish in half, place a half a piece of fish on tortilla add pico de gallo, squeeze of lime and cilantro.
8. Enjoy

tilapia filets, salt, flour, garlic, chili powder, ground cumin, lime, soft tortillas, cilanto

Taken from cookpad.com/us/recipes/360134-fish-tacos (may not work)