Chinese Steamed Beef Recipe

• 1 pound beef steak
• 1 teaspoon cornstarch
• Salt and black pepper
• 2 teaspoon soy sauce
• 1 tbsp. oil
• 2 tbsp. sherry
• 1 teaspoon wine vinegar
• 2 spring onions

1. Slice beef steak across the grain into thin strips.
2. Place them in a bowl.
3. Blend cornstarch, salt, black pepper, soy sauce, oil, sherry and vinegar; pour over beef.
4. Chop the onions very finely and sprinkle over the top.
5. Cover tightly and let stand at least 1 hour.
6. When ready to cook, place bowl of beef on a stand in a saucepan of boiling water; cover saucepan and steam till beef is tender.
7. Serves 2-4.

beef, cornstarch, salt, soy sauce, oil, sherry, wine vinegar, spring onions

Taken from cookeatshare.com/recipes/chinese-steamed-beef-14495 (may not work)