Spiced Plum Pork Tenderloins

• 2 (1/2 lb) pork tenderloin, approx.,trimmed
• 2 plums, room temperature,pitted and thinly sliced
• 14 cup firmly packed brown sugar
• 1 teaspoon dry mustard
• 18 teaspoon ground thyme
• 18 teaspoon ground cloves

1. Preheat oven to 400 degrees.
2. Line broiler pan with aluminum foil; spray with cooking spray.
3. Butterfly tenderloins by cutting lenghtwise slit down center of each, almost to but not through the bottom.
4. Open the tenderloins so each lies flat; place on spray-coated pan.
5. Arrange plum slices over tenderloins.
6. In a small bowl combine brown sugar and remaining ingredients; mix well.
7. Sprinkle over plum slices.
8. Bake at 400 degrees for 25-30 minutes or until pork is no longer pink.

pork tenderloin, brown sugar, mustard, ground thyme, ground cloves

Taken from www.food.com/recipe/spiced-plum-pork-tenderloins-56038 (may not work)