Veggie Briryani

• 1 1/2 cup rice
• 3 large onions
• 24 oz mixed vegetables
• 2 large potatoes cubed
• 3 cup cauliflower
• 1 cup yoghurt
• 1 tsp garam masala
• 1 tsp ginger paste
• 1 tsp minced garlic
• 1 1/2 tsp ground cumin powder
• 1 tsp cardamom powder
• 1/4 tsp ground cinnamon
• 1/3 cup sliced green olives
• 2 cup tomatoes chopped
• 1 tsp dill weed or fennel weed
• 1 salt to taste

1. Boil your rice set aside
2. Mix all your vegetables and spices set aside dill tomatoes onions
3. Slice the onions thinly wash them well set into ice water 10 minutes
4. The mixed vegetables, corn , green beans, carrots, sweet green peas, green olives with pimentos, califlower,, potatoes
5. Stir fry the vegetables with spices
6. Dry the onions well
7. Deep fry the onions till crispy and brown
8. When onions are done fry the tomatoes
9. In a pot in bottom cover with a layer of rice
10. On the rice a layer of vegetables
11. Repeat with rice
12. Then vegetables
13. Rice on top heat on low with lid let it steam
14. Garnish the top with dill weed or fennel, tomatoes and onions

rice, onions, mixed vegetables, potatoes, cauliflower, yoghurt, garam masala, ginger paste, garlic, ground cumin, cardamom powder, ground cinnamon, green olives, tomatoes, dill, salt

Taken from cookpad.com/us/recipes/357529-veggie-briryani (may not work)