French Restaurant Salad

• 1 cup vegetable oil salad
• 1/4 cup vinegar red, tarragon
• 1 each egg yolks
• 1 tablespoon prepared mustard dijon
• 1 each lettuce butter, head
• 1 each belgian endive head
• 2 ounces shrimp small
• 2 ounces cheese roquefort, crumbled
• 1 each mushrooms, enoki (straw) bay
• 1 x parsley leaves chopped
• 1 x salt
• 1 x black pepper

1. Dressing ========
2. Mix egg yolk and mustard with whip, add vinegar, then slowly pour in salad oil while whipping.
3. Salt and pepper to taste.
4. Wash the lettuce and endive.
5. Toss lettuce with dressing, sprinkle with coarse ground pepper, 3 leaves on each serving plate.
6. Julienne endive and toss with the dressing; then sprinkle it on the lettuce.
7. Toss shrimp with dressing and sprinkle on the lettuce.
8. Sprinkle with Roquefort cheese, mushrooms, and parsley and serve.

vegetable oil salad, vinegar red, egg yolks, butter, shrimp, cheese roquefort, mushrooms, parsley, salt, black pepper

Taken from recipeland.com/recipe/v/french-restaurant-salad-36381 (may not work)