Rudy's Creamed Corn

• 1 packages frozen corn kernels (16 oz.)
• 1 packages cream cheese (8 oz.)
• 1/2 cup heavy whipping cream
• 1/2 cup sugar
• 1/4 tsp black pepper
• 1 tbsp butter

1. Spread corn over bottom of a crockpot or slowcooker.
2. Top with cream cheese, cubed into pieces.
3. Mix remaining ingredients together and pour over corn.
4. Cover and cook on high heat for 2-3 hours until creamy, stirring occasionally as it cooks.
5. http://www.familycookbookproject.com/view_recipesite.asp?rid=2746519&uid=96595&sid=249724

corn, cream cheese, heavy whipping cream, sugar, black pepper, butter

Taken from cookpad.com/us/recipes/337735-rudys-creamed-corn (may not work)