Pinwheel Sugar Cookies

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 3/4 cup butter, softened
• 1 cup granulated sugar
• 2 tsp. vanilla
• 2-1/4 cups flour
• 1/2 tsp. baking soda
• 2 Tbsp. butter, melted
• 1/2 cup colored sugar

1. Beat first 4 ingredients in large bowl with mixer until blended.
2. Add flour and baking soda; mix well.
3. Refrigerate 30 min.
4. Heat oven to 375 degrees F. Roll half the dough into 12x9-inch rectangle on lightly floured surface.
5. Brush dough with half the butter; sprinkle with 2 Tbsp.
6. colored sugar.
7. Starting from one short side, roll up dough tightly to form log.
8. Repeat with remaining dough.
9. Roll logs in remaining colored sugar until evenly coated; wrap individually in plastic wrap.
10. Refrigerate 1 hour.
11. Cut dough into 1/4-inch thick slices.
12. Place, 2 inches apart, on baking sheets sprayed with cooking spray.
13. Bake 9 to 11 min.
14. or until lightly browned.

philadelphia cream cheese, butter, sugar, vanilla, flour, baking soda, butter, colored sugar

Taken from www.kraftrecipes.com/recipes/pinwheel-sugar-cookies-138371.aspx (may not work)