Sour Cream Yeast Rolls Recipe

• 1 pkg. active dry yeast
• 1/4 c. hot water
• 2 c. lowfat sour cream
• 2 tbsp. granulated sugar
• 1/4 teaspoon baking soda
• 5 1/2 c. biscuit mix, divided

1. Soften yeast in water.
2. Let stand while combining lowfat sour cream, sugar, and baking soda in large bowl.
3. Add in 2 c. biscuit mix, then yeast mix.
4. Mix well.
5. Stir in 3 more c. biscuit mix.
6. Turn dough onto board dusted with 1/2 c. biscuit mix.
7. Knead to create smooth ball.
8. Shape dough into small round ball the size of a walnut.
9. Place close together in buttered 9x13x2 inch pan.
10. Let rise till doubled in bulk.
11. Preheat oven to 375 degrees.
12. Bake rolls 15 min or possibly till done.
13. NOTE: Rolls can be made ahead of time and frzn.
14. When ready to use, thaw rolls and reheat in oven at 200 degrees till hot.
15. make 72 bite size rolls.

active dry yeast, hot water, sour cream, sugar, baking soda, biscuit mix

Taken from cookeatshare.com/recipes/sour-cream-yeast-rolls-40470 (may not work)