Sausage, Egg and Cheese Breakfast Roll-Ups

• 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
• 8 fully cooked breakfast sausage links
• 4 slices sandwich-size cheddar cheese or 4 slices American cheese
• salt and pepper

1. Heat oven to 350F.
2. In small bowl, beat eggs.
3. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls.
4. Scramble remaining eggs.
5. Unroll dough onto work surface; separate into 8 triangles.
6. Cut cheese slices in half; place one half on each triangle.
7. Top with a spoonful of scrambled eggs and one sausage link.
8. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
9. Brush reserved beaten egg on top of each crescent.
10. Sprinkle salt and pepper over each.
11. Bake 15 to 18 minutes or until golden brown.

sausage links, sandwichsize, salt

Taken from www.food.com/recipe/sausage-egg-and-cheese-breakfast-roll-ups-515192 (may not work)