Slow Cooker Carolina Pork Sandwiches in a Bag

• 3 lbs pork roast
• 1 tablespoon paprika
• 1 tablespoon pepper
• 1 tablespoon salt
• 1 tablespoon brown sugar
• 1 cup cider vinegar
• 34 cup ketchup
• 2 tablespoons Worcestershire sauce or 2 tablespoons soy sauce

1. Combine all ingredients in ziploc freezer bag and freeze.
2. To serve, transfer contents of bag to slow cooker.
3. Cook 6-7 hours on low; 8-9 on high.
4. Remove pork; shred; return to sauce.
5. Serve pork on hamburger buns.
6. Coleslaw may go in the sandwich or on the side.

pork roast, paprika, pepper, salt, brown sugar, cider vinegar, ketchup, worcestershire sauce

Taken from www.food.com/recipe/slow-cooker-carolina-pork-sandwiches-in-a-bag-495508 (may not work)