Curried Chicken

• 500 g chicken breasts
• 1 teaspoon crushed garlic
• 1 teaspoon turmeric
• 1 teaspoon dried coriander
• 1 teaspoon cumin
• 1 teaspoon garam masala
• 14 teaspoon chili powder
• 2 teaspoons chicken stock powder
• 12 cup red capsicum
• 12 cup green capsicum
• 1 onion, sliced
• 1 tablespoon cornflour
• 1 teaspoon imitation coconut essence
• 375 ml evaporated skim milk

1. Coat frying pan with oil and brown chicken, add garlic and cook for 2 or so minutes.
2. Add spices and stock powder to pan and cook for 1 minute.
3. Add capsicum and onion and cook until onion is starting to soften slightly (2 minutes).
4. In a seperate bowl mix together the cornflour, evaporated milk and coconut essence.
5. When combined add to pan and stir continuously until boiled and thickened slightly.
6. ENJOY!

garlic, turmeric, dried coriander, cumin, garam masala, chili powder, chicken, red capsicum, green capsicum, onion, cornflour, coconut essence, milk

Taken from www.food.com/recipe/curried-chicken-278344 (may not work)