Apple and Gruyere Cheese Crostini

• 1 French baguette
• 1 apple
• lemon juice
• 8 ounces gruyere cheese, shredded

1. Preheat oven to Broil.
2. Slice the baguette on a bias into very thin slices and lay out on a cooking sheet.
3. Slice the apple into very thin slivers and place into a bowl with a few drops of lemon juice to prevent oxidation.
4. Place 3-4 slivers of apple on each slice of bread.
5. Sprinkle liberally with gruyere cheese and broil until cheese is melted and bubbling.
6. Serve warm as an hors d'oeuvre.

baguette, apple, lemon juice, gruyere cheese

Taken from www.food.com/recipe/apple-and-gruy-re-cheese-crostini-330482 (may not work)