BBQ Chicken Soft Taco

• 1 tsp. oil
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Hickory Smoked BBQ Chicken Breast Strips
• 1/2 cup chopped onions
• 4 flour tortillas (8 inch), warmed
• 1 fully ripe avocado, mashed
• 1 cup shredded lettuce
• 1 cup chopped tomatoes
• 1/4 cup drained pickled jalapeno slices
• 1/4 cup fresh cilantro leaves

1. Heat oil in medium skillet on medium heat.
2. Add chicken and onions; cook 2 to 3 min.
3. or until heated through, stirring occasionally.
4. Spread tortillas with avocado; top with chicken mixture and remaining ingredients.

oil, chicken, onions, flour tortillas, fully ripe avocado, shredded lettuce, tomatoes, fresh cilantro

Taken from www.kraftrecipes.com/recipes/bbq-chicken-soft-taco-177971.aspx (may not work)