Ginger Creams

• 1 cup brown sugar
• 1 cup shortening
• 2 eggs
• 1 cup molasses
• 4 cups flour
• 1 teaspoon ginger
• 2 teaspoons cinnamon
• 12 teaspoon ground cloves
• 1 teaspoon mace
• 1 teaspoon salt
• 1 14 cups hot water
• 2 teaspoons baking soda

1. Combine all ingredients, mix thoroughly.
2. Bake in at 375 for about 25 minutes.
3. Top with powdered sugar.

brown sugar, shortening, eggs, molasses, flour, ginger, cinnamon, ground cloves, mace, salt, water, baking soda

Taken from www.food.com/recipe/ginger-creams-191693 (may not work)