Weight Watchers Moo Shu Lettuce Wraps With a Kick

• 1 lb lean ground beef, 95% fat-free
• 1 12 shallots, diced
• 2 tablespoons ginger, minced
• 2 garlic cloves, minced (2 tsp)
• 2 cups bok choy, thinly sliced
• 1 sweet red pepper, thinly sliced
• 1 serrano chili, seeded and finely chopped
• 2 tablespoons low sodium soy sauce
• 8 leaves lettuce
• 14 cup light soy sauce
• 4 teaspoons fish sauce
• 4 teaspoons sugar

1. In a small bowl, combine soy sauce, fish sauce and sugar untill sugar dissolves.
2. Set aside.
3. Heat a large skillet or wok over high until hot.
4. Add oil and swirl to coat.
5. Most important to do this step to prevent sticking.
6. Add shallot, ginger, garlic, chile, pepper, and bok choy.
7. Stir until fragrant, about 1 or 2 minute.
8. Add meat and cook with a wooden spoon, breaking up meat until almost cook thru, about 5 minute.
9. Add half the sauce and stir until meat is done, about 2 minute.
10. Serve in lettuce leaves with remaing sauce.

lean ground beef, shallots, ginger, garlic, bok choy, sweet red pepper, serrano chili, soy sauce, soy sauce, fish sauce, sugar

Taken from www.food.com/recipe/weight-watchers-moo-shu-lettuce-wraps-with-a-kick-410756 (may not work)