Smoked duck

• 2 bottles Asian bbq sauce
• 3 TBS Himalayan salt
• 1/4 cup olive oil
• 1/2 cup Kentucky bourbon sauce
• to taste soy sauce
• to taste sorghum syrup
• to taste cayenne pepper
• 1 whole duck

1. Mix all ingredients together except the duck.
2. Once all is mixed pour over duck in ziplock bag and marinade for 2 days.
3. Smoke for 6 hours at 220 degrees.

sauce, salt, olive oil, kentucky bourbon sauce, soy sauce, sorghum syrup, cayenne pepper, duck

Taken from cookpad.com/us/recipes/486193-smoked-duck (may not work)