Golden Raisin Rounds

• 2 cups self rising flour
• 1 cup golden raisin, coarsely chopped
• 12 cup butter, softened
• 6 tablespoons sugar
• 6 tablespoons brown sugar
• 2 tablespoons orange marmalade
• 1 egg yolk
• 14 cup sour cream
• 34 teaspoon vanilla
• 12 cup chopped mixed nuts
• 2 12 tablespoons unsalted butter
• 2 12 tablespoons orange marmalade
• 2 cups powdered sugar
• 1 tablespoon water

1. Toss flour and raisins together in a bowl.
2. Beat butter and sugars together with an electric mixer until light and fluffy.
3. Add marmalade and egg yolk; beat until blended.
4. Add flour mixture, alternating with sour cream, mixing well after each addition.
5. Add vanilla and nuts; chill.
6. Preheat oven to 375°F Line 2 large baking sheets with parchment paper.
7. Shape dough into 1-inch balls and place on pans 2 inches apart.
8. Flatten with your hand or tines of a fork.
9. Bake 12 to 14 minutes, until cookies are golden.
10. To prepare icing, cook butter over medium heat until browned.
11. Pour butter into a small bowl and stir in marmalade.
12. Add powdered sugar and water; beat with a spoon until smooth.
13. Spread on cooled cookies.

flour, golden raisin, butter, sugar, brown sugar, orange marmalade, egg yolk, sour cream, vanilla, mixed nuts, butter, orange marmalade, powdered sugar, water

Taken from www.food.com/recipe/golden-raisin-rounds-518048 (may not work)