Grilled Delmonico Steaks

• 6 to 8 Delmonico steaks (tell the butcher to not cut off the tips)
• coarse black pepper
• Lawry's seasoning salt
• Adolph's meat tenderizer
• 1 c. cider vinegar and 1 c. water, mixed together
• 4 pkg. breakfast steaks (thinly sliced sirloin tip steak)
• 2 (8 oz.) medium bottles Italian salad dressing (blended type)
• 1/2 c. cider vinegar
• Lawry's seasoning salt
• garlic salt
• black pepper
• 4 large white onions, cut in thick slices

1. Pour the entire two bottles of Italian salad dressing into a large bowl which has a fitted cover.
2. Add the cider vinegar; mix well.
3. Lightly season meat with garlic salt, Lawry's salt, then the black pepper.
4. Immerse the meat in the marinade, making sure all meat is coated.
5. Cover dish and refrigerate overnight.

tell, black pepper, salt, s meat, cider vinegar, salad dressing, cider vinegar, salt, garlic, black pepper, white onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=271128 (may not work)