Avocado And Salsa Soup With Fresh Herbs Recipe

• 1 Tbsp. vegetable oil
• 1 med red onion, minced
• 2 clv garlic, chopped
• 1/2 x red bell pepper, minced
• 4 x avocado, diced
• 1 x 19 ounce can stewed tomato, diced
• 1/2 c. minced fresh parsley
• 1/2 c. minced fresh coriander
• 1/4 c. minced fresh mint
• 1/4 c. minced fresh oregano
• 1 x jalapeno pepper, minced, (optional)
• 1 Tbsp. lemon, juice
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 x bay leaf
• 6 c. vegetable stock
• 1/4 c. minced fresh chives

1. In a large soup pot, heat the oil.
2. Saute/fry the onion and garlic for 2 min.
3. Add in the red pepper; saute/fry for another 2 min.
4. Add in avocados, tomatoes and their juice, parsley, coriander, mint, oregano, jalapeno pepper, lemon juice, salt, black pepper, bay leaf and stock.
5. Bring to a boil; reduce heat and simmer, stirring occasionally, 20 min.
6. Remove the bay leaf.
7. Garnish with chives and serve.

vegetable oil, red onion, garlic, red bell pepper, avocado, tomato, fresh parsley, fresh coriander, fresh mint, fresh oregano, jalapeno pepper, lemon, salt, black pepper, bay leaf, vegetable stock, fresh chives

Taken from cookeatshare.com/recipes/avocado-and-salsa-soup-with-fresh-herbs-72366 (may not work)