Chicken Caprese Salad

• 6 -8 pieces chicken, tender cutlets
• 34 cup balsamic marinade
• 1 (8 ounce) package fresh mozzarella cheese
• 2 tomatoes (Med-lg)
• 12 cup fresh basil, chopped (Food processor)
• 13 cup aprox. extra virgin olive oil
• 12 teaspoon fresh garlic
• 1 dash Accent seasoning
• salt and pepper

1. Marinade Chicken using the balsamic marinade and grill.
2. Put fresh basil in food processor and chop.
3. Put 1/2 chopped basil in a bowl, add garlic, accent, and EVOO (until wet) , not pasty.
4. Add salt and Pepper to taste.
5. Dice Mozzarella and Tomatoes.
6. Dice Grilled chicken.
7. Serve buffet style, letting each person make their own bowl.
8. Enjoy!

chicken, balsamic marinade, mozzarella cheese, tomatoes, fresh basil, extra virgin olive oil, fresh garlic, accent seasoning, salt

Taken from www.food.com/recipe/chicken-caprese-salad-392509 (may not work)