banoffee pie

• 250 grams digestive biscuits
• 125 grams butter
• 395 ml carnation caramel, tin
• 1 small 3 bananas
• 300 ml double whipping cream
• 1 tbsp icing sugar
• 1 flake chocolate bar

1. slowly melt butter in pan, crush all biscuits and add when butter is melted.
2. mix and placements cake tin.
3. place in fridge for 10 mins.
4. spread carnation caramel over base.
5. chop bananas and place on top.
6. whip cream and fold icing sugar in, spread over bananas.
7. crumble flake and sprinkle over the top.
8. enjoy!

digestive biscuits, butter, carnation caramel, bananas, whipping cream, icing sugar, chocolate bar

Taken from cookpad.com/us/recipes/353743-banoffee-pie (may not work)