VELVEETA Burger Foil Packs

• 1 lb. lean ground beef
• 1 env. (2 oz.) onion soup mix
• 2 cups frozen mixed vegetables (carrots, corn, green beans, peas)
• 2 cups ORE-IDA Shredded Hash Brown Potatoes
• 6 oz. VELVEETA, cut into 1/2-inch cubes

1. Heat grill to medium-high heat.
2. Mix meat and onion soup mix just until blended; press into 4 (1/2-inch-thick) patties.
3. Place on centers of 4 large sheets heavy-duty foil sprayed with cooking spray; top with mixed vegetables and hash browns.
4. Fold to make 4 packets.
5. Grill 20 min.
6. or until burgers are done (160F).
7. Cut slits in foil to release steam before opening packets.
8. Top ingredients in packets with VELVEETA; grill 5 min.
9. or until melted.

lean ground beef, env, carrots, brown potatoes, velveeta

Taken from www.kraftrecipes.com/recipes/velveeta-burger-foil-packs-176274.aspx (may not work)