Chuck's Crab Casserole

• 1 lb crabmeat
• 1 -2 slice white bread, crusts removed
• 1 teaspoon dry mustard
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 2 -3 tablespoons mayonnaise
• 12 cup half-and-half cream

1. Preheat oven to 350 degrees.
2. Grease a casserole dish.
3. Tear bread in pieces and layer with crabmeat.
4. Mix together the rest of the ingredients and pour over crab and bread layers.
5. Punch with a fork to make sure the sauce is thoroughly mixed.
6. Dot with butter.
7. Bake for 25 to 30 minutes until hot.

crabmeat, white bread, mustard, salt, pepper, worcestershire sauce, mayonnaise, cream

Taken from www.food.com/recipe/chucks-crab-casserole-172128 (may not work)