Go Green Spinach Dip #RSC

• 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix
• 3 lbs fresh spinach leaves, roughly chopped
• 1 (15 ounce) can artichoke hearts, drained and chopped
• 1 (15 ounce) can hearts of palm, drained and chopped
• 1 shallot, minced
• 2 tablespoons dried chives
• 2 tablespoons extra virgin olive oil
• 1 pinch ground black pepper
• 12 teaspoon cayenne pepper
• 1 14 cups KRAFT Shredded Parmesan Cheese
• 3 garlic cloves, minced
• whole wheat pita bread, cut into 6 triangles

1. 1.)
2. Preheat oven to 350F.
3. 2.)
4. Mince garlic and shallot.
5. Set aside.
6. 3.)
7. On medium heat in a non-stick pan heat olive oil for 30 seconds.
8. 4.)
9. Saute shallot and garlic until cooked through, 2 minutes.
10. 5.)
11. Add chopped spinach, saute until wilted, 1 minute.
12. 6.)
13. Add chopped artichoke hearts, hearts of palm, and chives.
14. Saute until heated through, 3 minutes.
15. 7.)
16. Transfer hot mixture to to 9" glass baking dish.
17. 8.)
18. Stir in 1 packet of Hidden Valley Ranch Seasoning Mix, 1 cup of shredded parmesan cheese, 1/2 tsp cayenne pepper, and pinch of ground black pepper.
19. 9.)
20. Once everything is mixed well, spread evenly throughout baking dish.
21. Sprinkle with remaining 1/4 cup of cheese.
22. 10.)
23. Bake in the oven for 20 minutes or until parmesan topping is golden brown.
24. 11.)
25. Optional - while dip is cooling, cut pita into 6 triangles and bake on a parchment lined baking sheet for 5 minutes or until crisp.

mix, fresh spinach leaves, hearts, hearts of palm, shallot, chives, extra virgin olive oil, ground black pepper, cayenne pepper, parmesan cheese, garlic, whole wheat pita bread

Taken from www.food.com/recipe/go-green-spinach-dip-rsc-495137 (may not work)