Amocha Sponge Cake

• 7 large eggs separated
• 1/2 teaspoon salt
• 1 cup nuts finely chopped
• 1/4 cup potato starch flour
• 1/2 cup coffee strong
• 1 1/4 cups sugar
• 2 teaspoons cocoa powder
• 3/4 cup cake flour

1. Pour hot coffee over finely chopped nuts.
2. Cool.
3. Add 2 teaspoon cocoa.
4. Beat whites with salt until they stand in soft peaks.
5. Add half of sugar in gradually beating until stiff.
6. Beat yolks well add rest of sugar beating until thick.
7. Add coffee mixture to yolks, blending well.
8. Add sifted cake flour and starch and blend.
9. Fold into beaten egg whites.
10. Place in tube pan and bake in 325 degree F. oven for 1 hr.
11. or longer.

eggs, salt, nuts, potato starch flour, coffee, sugar, cocoa powder, cake flour

Taken from recipeland.com/recipe/v/amocha-sponge-cake-3588 (may not work)