Pomegranate & Celery

• 12 cup pomegranate arils
• 6 large celery ribs
• 4 ounces fat free cream cheese, softened

1. Score 1 fresh pomegranate and place in a bowl of water.
2. Break open the pomegranate underwater to free the arils, drain.
3. Wash, trim, dry, cut the celery into four pieces each and set aside.
4. Fill each piece of celery with cheese.
5. Divide the arils evenly and press onto the cheese.
6. Serve right away or refrigerate for 1 hour.

pomegranate arils, celery, cream cheese

Taken from www.food.com/recipe/pomegranate-celery-339310 (may not work)