'Chinjao Rosu' with Pork

• 150 grams Thinly sliced pork
• 3 Green peppers
• 1 tsp Sake
• 1 tsp Soy sauce
• 1 pinch Salt and pepper
• 1 pinch Garlic powder
• 1 tbsp Katakuriko
• 1 tsp Soy sauce
• 2 tsp Oyster sauce

1. Thinly slice the pork and green bell peppers.
2. Marinate the pork with the seasonings.
3. Heat oil (not listed) in a pan and stir-fry the green bell peppers.
4. Transfer to a plate.
5. Add more oil to the pan and cook the marinated pork from Step 1.
6. When the pork is cooked, add the peppers and seasoning and toss to combine.

pork, green peppers, sake, soy sauce, salt, garlic, katakuriko, soy sauce, oyster sauce

Taken from cookpad.com/us/recipes/145731-chinjao-rosu-with-pork (may not work)