Tennessee Fried Chicken

• 1 each Whole cut up chicken
• 2 dash Salt
• 2 dash Pepper
• 2 Egg
• 2 cup Crushed Corn Flakes
• 1 cup Self rising flour
• 1 Vegetable oil/or Crisco

1. Mix eggs in bowl , set aside
2. Mix dry ingredients together in second bowl.
3. Dredge chicken in egg wash, tap off excess
4. Place flour mixture in brown paper bag
5. Using the bag, shake, coating pieces evenly
6. Meanwhile, heat oil or grease in skillet over medium heat until it pops
7. Remove chicken from bag and place in pan
8. Fry on both sides until cooked throughly.
9. About 7 minutes per side.
10. Please check for doneness as skillet temps may vary

chicken, salt, pepper, egg, corn flakes, flour, vegetable oil

Taken from cookpad.com/us/recipes/333624-tennessee-fried-chicken (may not work)