Easter Ambrosia Salad

• 1 can (30 oz.) fruit cocktail in syrup, drained
• 1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut
• 1 cup chopped PLANTERS Pecans
• 1 pkg. (10 oz.) JET-PUFFED BUNNY MALLOWS Marshmallows
• 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed
• 1 Tbsp. sprinkles

1. Mix fruit, pecans, coconut and marshmallows in a large serving bowl.
2. Gently stir in whipped topping until completely incorporated.
3. Serve in small dessert bowls and decorate top with a few sprinkles.

syrup, s angel, pecans, jetpuffed bunny mallows marshmallows, sprinkles

Taken from www.kraftrecipes.com/recipes/easter-ambrosia-salad-175644.aspx (may not work)