Bread Machine: Too Good to Be True Ricotta Cheese Bread

• 12 cup low-fat milk or 12 cup skim milk, warm
• 1 13 cups room-temp. ricotta cheese (whole or part-skim)
• 2 large eggs, lightly beaten
• 3 tablespoons soft butter
• 3 12 cups white bread flour, plus
• 2 tablespoons white bread flour (adjust accordingly)
• 4 tablespoons sugar
• 1 12 teaspoons salt
• 2 tablespoons dry baby crispy rice cereal
• 13 cup rolled oats
• 2 tablespoons wheat germ
• 1 12 tablespoons protein powder
• 1 tablespoon powdered milk
• 1 tablespoon gluten
• 2 12 teaspoons active dry yeast

1. Set machine for Basic, Light Crust or Rapid medium.
2. Cool on rack completely before slicing.

lowfat milk, roomtemp, eggs, butter, white bread, white bread, sugar, salt, rice cereal, rolled oats, germ, protein powder, powdered milk, gluten, active dry yeast

Taken from www.food.com/recipe/bread-machine-too-good-to-be-true-ricotta-cheese-bread-64297 (may not work)