Red Wine Granita With Seasonal Fruits
- 200 g sugar
- 200 ml water
- 750 ml shiraz wine
- 1 orange, juice of
- 1 lemon, juice of
- selection of seasonal fruit
- Bring the sugar and water to the boil to make a syrup, let cool.
- Mix the wine, orange juice and lemon juice through the cooled syrup.
- Pour into a tray and put in freezer, occasionally run a fork through the mix and leave in the freezer until it is flaky and all is frozen.
- To serve, run fork through until all fluffy and flaky and scoop into serving dish.
- Garnish with seasonal fruit of choice.
- Cherries are good for Christmans.
sugar, water, shiraz wine, orange, lemon, selection
Taken from www.food.com/recipe/red-wine-granita-with-seasonal-fruits-340245 (may not work)