Hamburger Stew

• 1 12 lbs hamburger, browned, drained (add water to cover meat)
• 1 medium onion
• 6 carrots, peeled and sliced
• 6 medium potatoes, peeled and cut up
• 1 chopped garlic cloves or 1 garlic powder
• salt and pepper
• 1 tablespoon Gravy Master or 1 tablespoon Kitchen Bouquet
• 1 tablespoon instant beef bouillon

1. Put all ingredients in pot.
2. Add more water to cover vegetables, if needed.
3. Cover and simmer lightly 30-45 minutes or until vegetables are tender.
4. May be thickened to your liking.

hamburger, onion, carrots, potatoes, garlic, salt, gravy master, instant beef bouillon

Taken from www.food.com/recipe/hamburger-stew-116010 (may not work)