Tomato Lentil Soup

• 14 cup olive oil
• 2 large onions, chopped
• 2 carrots
• 12 teaspoon thyme
• 12 teaspoon marjoram
• 3 cups chicken broth
• 1 cup lentils, washed
• 14 cup fresh parsley, chopped
• salt and pepper
• 1 lb canned tomato
• 13 cup sherry wine (NOT OPTIONAL)

1. saute 3-5 minutes, olive oil, onions and carrots, Add and saute 1 minute thyme and marjoram, then add chicken broth, lentils, parsley , salt and pepper to taste , and tomatoes.
2. cook, covered 45 minutes till lentils are tender.
3. Add 1/3 cup or less sherry (not optional).

olive oil, onions, carrots, thyme, marjoram, chicken broth, fresh parsley, salt, tomato, sherry wine

Taken from www.food.com/recipe/tomato-lentil-soup-183141 (may not work)