Breakfast Tortilla Wrap

• 1 slice Canadian bacon, chopped
• 1 teaspoon extra virgin olive oil
• 2 tablespoons green bell peppers, chopped
• 18 teaspoon kosher salt
• 18 teaspoon ground cumin
• 18 teaspoon crushed red pepper flakes (optional)
• 2 slightly beaten egg whites
• 2 tablespoons chopped tomatoes
• 3 -4 drops hot pepper sauce (I use mild tabasco, optional but good)
• 8 inches whole wheat tortillas, warmed

1. In a medium nonstick skillet cook Canadian style bacon just until starting to brown.
2. Add olive oil; heat.
3. Add bell pepper, kosher salt, cumin, and if desired, crushed red pepper.
4. Cook for 3 minutes.
5. Add egg whites; cook for 2 minutes.
6. Stir in tomato and if desired hot pepper sauce.
7. Spoon onto tortilla and roll up.

bacon, extra virgin olive oil, green bell peppers, kosher salt, ground cumin, red pepper, egg whites, tomatoes, pepper, whole wheat tortillas

Taken from www.food.com/recipe/breakfast-tortilla-wrap-293055 (may not work)