Italian Sausage Broils

• 12 lb bulk Italian sausage
• 12 teaspoon dried basil leaves
• 12 teaspoon dried oregano leaves
• 1 (8 ounce) can tomato sauce & mushrooms
• 12 teaspoon dried oregano leaves
• 1 12 cups shredded mozzarella cheese
• 4 split English muffins, toasted and buttered

1. Preheat broiler.
2. Brown sausage in skillet.
3. Drain fat.
4. Add basil, oregano and tomato sauce.
5. Sprinkle 1 tbsp of the shredded cheese on each half of toasted, buttered English muffin.
6. Divide sausage mixture among the muffin halves.
7. Top with remaining cheese.
8. Broil about 3 inches from source of heat until cheese melts.
9. Serve immediately.

italian sausage, basil, oregano, tomato sauce, oregano, mozzarella cheese, muffins

Taken from www.food.com/recipe/italian-sausage-broils-222133 (may not work)